For Aesop

Discussion in 'Off Topic' started by Lockey, Sep 12, 2016.

  1. Lockey

    Lockey Member Guild Member

    Skillet Lasagne


    2 slices thick-cut bacon, diced
    1/2 pound ground beef
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 cloves garlic, sliced
    1/4 cup onions, diced
    1 1/2 cups pasta sauce
    1 1/2 cups crushed tomato
    1/2 cup water
    1 teaspoon red chili flakes
    1 teaspoon dried oregano
    6 ounces lasagna noodles, broken into squares
    1/2 cup ricotta
    1/4 cup mozzarella
    1/4 cup basil, roughly chopped


    1.In a large skillet set over medium heat, cook bacon pieces for about
    3 minutes, or until they are browned slightly and the fat has been
    rendered. Add ground beef and season with salt and pepper. Cook an
    additional 5 minutes or until the meat is browned and cooked through.
    2.Use a spoon to remove excess fat, but leave a little bit in the dish
    so the meat stays moist. Add garlic, onions, pasta sauce, crushed
    tomato, water, red chili flakes, and oregano. Stir the mixture and then
    bring the sauce to a simmer. Add lasagna noodles and cover completely
    with the sauce. Let cook for 15 minutes or until the noodles are soft.
    3.Add ricotta to the lasagna and stir gently to mix into the sauce. Lay
    slices of mozzarella on top and sprinkle with basil. Let sit for 5 more
    minutes or until the cheese is melted. Serve immediately.

    Hope you guys enjoy.

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